Veal loin top loin chops are the same as veal loin chops, but with the tenderloin removed. They contain backbone and fingerbone, and muscles include the top loin. They are usually prepared by braising or panfrying. Veal rib chops contain featherbone, part of the chine bone, and, depending on the thickness, rib bone.

Veal (less than 30lbs)



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