Veal loin top loin chops are the same as veal loin chops, but with the tenderloin removed. They contain backbone and fingerbone, and muscles include the top loin. They are usually prepared by braising or panfrying. Veal rib chops contain featherbone, part of the chine bone, and, depending on the thickness, rib bone.

Veal (less than 30lbs)

$6.49Price

    Details

    2255 Peachtree Pkwy, Cumming, GA 30041

    Monday-Friday 11AM-8PM

    Sunday 10AM-8PM

    Saturday 10AM-8:30PM 

     

    Tel :  (770) 887-1008

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