Although it takes a little time and effort to debone chicken. We remove the meat from chicken thighs, then cut the meat into small pieces Separate the thighs from the drumsticks, if necessary, by inserting the tip of the knife into the joint between the two parts of the leg. Push the knife carefully into this joint to sever the cartilage. Set the knife down and twist the two pieces apart with your hands. Set each drumstick aside.

Thigh Boneless Chicken Small Pieces

$4.19Price

    Details

    2255 Peachtree Pkwy, Cumming, GA 30041

    Monday-Friday 11AM-8PM

    Sunday 10AM-8PM

    Saturday 10AM-8:30PM 

     

    Tel :  (770) 887-1008

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