Although it takes a little time and effort to debone chicken. We remove the meat from chicken thighs then separate the thighs from the drumsticks, if necessary, by inserting the tip of the knife into the joint between the two parts of the leg. Push the knife carefully into this joint to sever the cartilage. Set the knife down and twist the two pieces apart with your hands. Set each drumstick aside.

Thigh Boneless Chicken