Chop the kidneys and livers into smallish pieces and sauté in a large skillet with olive oil until almost done (don't overcook or they will get tough) – set aside and mix with hot pimiento powder. In the same skillet, add minced shallots and chopped mushrooms and stir until cooked.

Liver & Kidney



    2255 Peachtree Pkwy, Cumming, GA 30041

    Monday-Friday 11AM-8PM

    Sunday 10AM-8PM

    Saturday 10AM-8:30PM 


    Tel :  (770) 887-1008

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