Nihari revolves around the cut of the meat, the slow cooking and the end result of whole tender pieces of meat that come off the bone at a touch. Best made with beef shank, sometimes with mutton or spring lamb and very occasionally with chicken. It is best cooked very slowly on low heat and if possible overnight.

Boneless Nihari



    2255 Peachtree Pkwy, Cumming, GA 30041

    Monday-Friday 11AM-8PM

    Sunday 10AM-8PM

    Saturday 10AM-8:30PM 


    Tel :  (770) 887-1008

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