Cuts that become tender and flavorful when slowly simmered in liquid. Beef round cuts (bottom and eye) are generally leaner than chuck (shoulder, leg and butt) and very well-suited to stew.Beef Stew$6.99PriceSpecial Instruction (optional)500I understand my order may not be the exact weight I've requested, item may vary by 1/2lb. Type yes.500QuantityAdd to Cart