Pasanda was originally made with leg of lamb or Goat flattened into strips, marinated, and fried in a dish with seasoning. In Pakistan, the Pasanadays are usually made from Pot Roast Beef Fillets flattened into strips.

Beef Passanda



    2255 Peachtree Pkwy, Cumming, GA 30041

    Monday-Friday 11AM-8PM

    Sunday 10AM-8PM

    Saturday 10AM-8:30PM 


    Tel :  (770) 887-1008

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