Pasanda was originally made with leg of lamb or Goat flattened into strips, marinated, and fried in a dish with seasoning. In Pakistan, the Pasanadays are usually made from Pot Roast Beef Fillets flattened into strips.Beef Passanda$6.99PriceSpecial Instruction (optional)500I understand my order may not be the exact weight I've requested, item may vary by 1/2lb. Type yes.500QuantityAdd to Cart